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–+ servings
two peach dumplings on a white plate. One has been cut in half so the peach filling can be seen.
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Easy Peach Dumplings

These Crescent Roll Peach Dumplings are your when you want a quick and easy dessert with peaches. Tender peaches wrapped in flaky dough and drizzled with a sweet sauce - all in under an hour. I use frozen peach slices in this recipe but fresh can also be used.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 139Kcal
Author: Susan Moncrieff

Equipment

  • 1 8 x 8 baking dish

Ingredients

  • 12 oz peach slices Plan to use 2 frozen slices per dumpling.

    I buy a small 12 oz bag of frozen slices and usually have a few left over.

  • 1 cans crescent roll dough Pillsbury is a popular brand
  • ½ cup butter (1 stick)
  • ¾ cups white sugar Brown sugar can also be used
  • ½ teaspoon ground cinnamon or apple pie spice
  • 4 oz Sprite Less than ½ can! Ginger Ale or Mountain Dew can be substituted.

Instructions

  • Preheat oven to 350 degrees and spray 8 x 8 inch baking dish with non-stick spray.
  • I usually set out the frozen peach slices for a few minutes so they start thawing and seperate easier. We will be making 8 apple dumplings, and using 16 slicees.
  • Separate the crescent rolls into triangles (normally 8 per package). Roll the sliced peaches into the dough, starting with the largest end. I seal the peaches in by pinching the ends. Doesn't need to be totally sealed.
  • In a small saucepan on low heat, melt butter, then add sugar and cinnamon. Once sugar is dissolved, pour onto the unbaked apple dumplings.
  • Pour Sprite around dumplings (around edges of pan and down the middle, trying to not wash off the sugar cinnamon you just poured on).
  • Bake for 35-40 minutes, until golden brown.

Notes

Delicious apple dessert that is made in individual servings.
After baking, spoon the sauce over the apple dumplings. The sauce is delicious! Vanilla ice cream may also be served with this.
Refrigerates well for up to 3 days, but I don't recommend freezing it. 

Nutrition (I am not a nutritionist. These are estimates only)

Serving: 1g | Calories: 139Kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 157mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 11g | Vitamin A: 177IU | Vitamin C: 0.003mg | Calcium: 3mg | Iron: 0.2mg