Easy Homemade Balsamic Vinaigrette
Craving a flavorful salad but don't have time for a complicated dressing? Look no further! This easy balsamic vinaigrette is a kitchen staple for a reason. With just 5 simple ingredients – olive oil, balsamic vinegar, salt and pepper, and fresh garlic – you can whip up a delicious dressing in minutes. It's perfect for topping any salad, from a refreshing summer mix to a hearty winter combination. So ditch the store-bought dressings and get ready to elevate your salads with this easy, homemade balsamic vinaigrette!
Servings: 6
Calories: 169Kcal
Ingredients
For the Dressing
- ½ cup olive oil extra virgin olive oil, or you can also substitute avocado oil or grapeseed oil
- ¼ cup balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 clove garlic equivalent of a large clove, finely minced. If you love a garlicy flavor, add 2 cloves.
Instructions
- Mix all balsamic dressing ingredients together in a mason jar. Notice that the mason jar has the measurement markings on it. No need to dirty any measuring cups! Shake well prior to serving.
Notes
Storage
This balsamic Vinaigrette can be stored in a closed container for up to a week. The oil and vinegar may separate and that is normal. Just shake it up to emulsify. Olive oil can turn into a solid in the refrigerator. Allow dressing to warm to room temperature prior to mixing and using.
This balsamic Vinaigrette can be stored in a closed container for up to a week. The oil and vinegar may separate and that is normal. Just shake it up to emulsify. Olive oil can turn into a solid in the refrigerator. Allow dressing to warm to room temperature prior to mixing and using.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1g | Calories: 169Kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 197mg | Potassium: 15mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.2mg