Easy Crockpot Ranch Pork Chops

Ranch pork chop gravy on a plate with sides of gravy covered mashed potatoes and steamed broccoli

5 from 1 vote

Easy Crockpot Ranch Pork Chops

These slow cooker ranch pork chops are very easy and so flavorful to make! My kids especially like them because they are seasoned with ranch dressing! Cooking them in a crock pot makes them tender and delicious. There are just a few minutes of prep time, and then the slow cooker does its magic!

Prep Time5

Cook Time3 30

Total Time3 35

Course: Main Course, meat

Cuisine: American

Servings: servings

Calories: 312Kcal

Author: Susan Moncrieff

Ingredients

6 pork chops boneless, ½ inch thick, total weight 1.35 pounds
2 cans cream of chicken soup
1 oz ranch dressing mix

Instructions

Place pork chops on the bottom of the crock pot and sprinkle some of the ranch dressing mix onto the pork chops. Reserve most of the dressing mix for the next step.
Mix the ranch dressing mix into the chicken soup and spread evenly on top of the pork chops.
Cover with the lid.
Cook 3 ½ hours on high or 6 hours on low.

Notes

Storage

These pork chops with gravy can be stored in the fridge for 3 days in a sealed container. If freezing, make sure the pork chops are cool (at least to room temperature) and the air is removed to avoid freezer burn. I tend to freeze these in freezer bags (so I can squeeze the air out before fully closing).

FAQs

These taste delicious but are a little salty!

Scroll up to the "Sodium Tip" box to see how you can reduce the salt for this recipe. Please note that the nutrition amounts are a guideline and show the sodium content with the recipe made as stated.

Can I add more pork chops?

I often cook 8 since many packages come in 4's. That fits perfectly in my crock pot.

Can I cook fewer pork chops?

If doing that, I would recommend a smaller (rather than full sized) crock pot. Then you can also halve the soup and ranch dressing mix. My slow cooker is a 6 quart one (usually oval). I would suggest perhaps a 4 quart (usually round) may be more appropriate if halving the recipe.

Nutrition (I am not a nutritionist. These are estimates only)