Easy Chicken Cobbler Recipe with Cheddar Bay Biscuit Topping
This chicken dump casserole is the kind of recipe that earns a permanent spot in your dinner rotation. Everything goes into one baking dish, there is no pre-cooking required (if using rotisserie chicken), and the Cheddar Bay biscuit topping turns a simple casserole into something everyone gets excited about.
Servings: 6 servings
Calories: 417Kcal
Ingredients
- ½ stick Butter ¼ cup
- 4 Cups Chicken cooked and cubed chicken (rotisserie chicken works well - Turkey leftovers does too)
- 1 12 oz frozen mixed veggies I used carrots, corn, green beans, and peas. Use your favorites.
- 2 Cans cream of chicken soup you may substitute 1 (or 2) can(s) cream of mushroom if preferred
- ½ Cup Chicken Broth
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- Salt and Pepper to taste.
Cheddar Bay Biscuit Topping for this recipe
- 1 Box Red Lobster Cheddar Bay Biscuit Mix
- 2 Cups Milk I used 2%
- Seasoning packet from box
Notes
Layer ingredients and do not stir.
Add frozen vegetables straight from the freezer.
Two cans of soup plus ½ cup broth keep the filling creamy.
Cover loosely with foil if the top browns too quickly.
Rest 10 minutes before serving so the filling thickens.
Nutrition (estimate)
Serving: 1serving | Calories: 417Kcal | Carbohydrates: 25g | Protein: 28g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 103mg | Sodium: 1267mg | Potassium: 590mg | Fiber: 1g | Sugar: 7g | Vitamin A: 592IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 2mg