Easy Beef Nachos

plate of nachos covered with ground beef, cheese, salsa and guacamole.

5 from 1 vote

Beef nachos are a delicious, meaty, and cheesy meal or even a hearty snack. They are full of all kinds of flavors and textures and the bonus is, that they are easy to make! This isn't expensive to make and you can customize the flavors to your family.

Course: Main Course, Snack

Cuisine: Mexican

Servings:

Calories: 912Kcal

Author: Susan Moncrieff

Ingredients

12 oz tortilla chips standard size bag - restaurant quality
1 lb lean ground beef cooked, crumbles
8 oz cheddar cheese shredded
1 package taco seasoning purchased, or use homemade
8 oz guacamole
8 oz salsa
green onions, sour cream, corn, red or green peppers, refried beans, black olives, pico de gallo, and cilantro optional toppings

Instructions

Preheat oven to 350ºF
In a large frying pan, heat up (or cook) your hamburger crumbles. In a small container, mix ½ cup water and taco seasoning. Add to cooked hamburger crumbles. Simmer on medium heat, stirring regularly until water has evaporated.
Spread seasoned ground beef crumbles on chips. Evenly spread the shredded cheese on the chips. Don't forget those chips around the edges!
Place pan in preheated oven. As your beef nachos are heating up, set out toppings. Watch to see when the cheese has melted and it's ready to pull out of the oven and serve. This normally takes 10ish minutes. I prefer to just watch for the cheese to be melted rather than use a timer
If everyone loves the same toppings, add them on top before serving. In my household, everyone has different favorites, so I serve the toppings on the side.

Nutrition (I am not a nutritionist. These are estimates only)