Easy Air Fryer Rosemary Potatoes
This easy air fryer recipe for rosemary roasted potatoes satisfies your craving for crispy, flavorful potatoes without any hassle! This method delivers perfectly cooked potatoes in just 15 minutes, cooked in the air fryer. It’s fast, easy and so delicious.
Servings: 4 serving
Calories: 179Kcal
Equipment
- 1 Air Fryer Oven Kind
Ingredients
- 1½ pounds potatoes cut into 1 inch pieces
- 1½ tablespoons olive oil or vegetable oil
- 1 teaspoon Kosher salt
- 2 teaspoons Rosemary fresh, minced (if using dried use 1½ teaspoons)
- ½ teaspoon garlic powder optional
Instructions
- Preheat the air fryer to 400°F. It only takes 2 - 3 minutes. I spray the air fryer basket with nonstick spray.
- In a medium bowl, combine potatoes, oil, minced rosemary, and course salt.
- Add potatoes onto air fryer basket, ensuring not to crowd the potatoes. Mix every 5 minutes to ensure even roasting. Mine are perfectly done after 15 minutes. Piece potato with fork to see if center is soft to know they are done.
Notes
Optional Seasonings include ½ teaspoon garlic powder and/or ½ teaspoon onion powder.
Storage - May be placed in the refrigerator for up to 4 days in a closed container.
I LOVE eating leftover rosemary roasted potatoes with breakfast. Perfect as a side to scrambled or fried eggs!
Nutrition (I am not a nutritionist. These are estimates only)
Calories: 179Kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 592mg | Potassium: 721mg | Fiber: 4g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 34mg | Calcium: 22mg | Iron: 1mg