Cucumber Cream Cheese Pinwheels

Cream cheese and cucumber tortilla roll ups garnished with chopped dill

No ratings yet

Cucumber Cream Cheese Pinwheels

If you’re looking for a fresh, no-cook appetizer that’s perfect for showers, brunches, or a light summer lunch, these cucumber pinwheels are a must-try. Thin slices of crisp cucumber are rolled up in soft tortillas with a creamy ranch and cream cheese spread — so easy, pretty, and always a crowd favorite.

Prep Time10

Refrigeration time30

Course: Appetizer

Cuisine: American

Servings: pinwheels

Calories: 36Kcal

Author: Susan Moncrieff

Ingredients

4 8 inch Soft flour tortillas
1 large English cucumber Finely sliced. No need to peel or remove seeds. aka burpless cucumbers.
8 oz Cream Cheese at room temperature
2 Tablespoons Mayonaise
2 Tablespoons Ranch Dressing The dry version (prepackaged or in bulk). Homemade is great to use too!
2 Tablespoons Fresh Dill Chopped fine. Chives can be substituted.

Instructions

In a small bowl, stir together the softened cream cheese, mayonnaise, and ranch seasoning until smooth and well combined. If you have time, let it chill in the fridge for an hour to help the flavors blend.
Lay out your tortillas on a flat surface. Spread a generous layer of the cream cheese mixture over each tortilla, close to the edges.
Arrange thin slices of cucumber evenly over the spread. Try not to overlap too much to keep rolling easier.
Sprinkle with chopped fresh dill. Chives also work if you don't have dill.
Starting from one edge, roll the tortilla up tightly. Wrap each roll snugly in plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours). This helps them firm up for easier slicing.
Use a sharp knife to slice into 1-inch pinwheels. Wipe the blade with a damp towel between cuts for the cleanest slices.

Notes

How to store

Store the rolled (unsliced) wraps in plastic wrap in the fridge if you’re prepping ahead. Once sliced, keep pinwheels covered in the fridge and enjoy within a day for the freshest texture.

FAQs

Can I make these pinwheels the day before?
You can prepare the cream cheese spread and slice your cucumbers ahead of time. Assemble and roll the tortillas, then refrigerate. For best texture, slice them into pinwheels no more than 2-3 hours before serving so they stay crisp.

What’s the best way to store leftovers?
Keep leftover pinwheels tightly wrapped in plastic wrap or in an airtight container. They’ll be good for about a day but are best enjoyed fresh.

Nutrition (I am not a nutritionist. These are estimates only)