Are You Kidding Me Cake (Spice Cake + Apple Pie Filling)

Slice of apple spice cake made with spice cake mix and apple pie filling above the baking pan full of freshly baked are you kidding me cake.

5 from 1 vote

Are You Kidding Me Cake (Spice Cake + Apple Pie Filling)

This easy Are You Kidding Me Cake uses spice cake mix, apple pie filling, and eggs to create a dense, tender dessert with warm apple spice flavor. Everything mixes in one bowl with no oil, butter, or water added.

Prep Time5

Course: Dessert

Cuisine: American

Servings: servings

Calories: 205Kcal

Author: Susan Moncrieff

Ingredients

1 Package Spice Cake Mix I use Betty Crocker but other brands work well also.
3 large Eggs
21 oz Canned Apple Pie Filling For this recipe, use store bought canned filling. It's the only way to ensure consistency liquid to solids for this recipe.

Instructions

Preheat oven to 350°F. Grease or spray a 9 x 13-inch baking dish.
In a large bowl, add the spice cake mix and eggs. Add the apple pie filling. Mix just until the dry cake mix disappears.
Spread batter evenly in the prepared pan.
Bake for 35–40 minutes, or until the center is set and a toothpick inserted comes out mostly clean.
Let the cake cool completely before cutting. It will continue to set as it cools and slice much more cleanly.

Notes

This cake uses pie filling as the sole source of moisture, so do not add oil, butter, or water. Mix just until combined to avoid overworking the batter. Let the cake cool completely before slicing for the best texture and clean cuts

Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. This cake can also be frozen for up to 2 months. Thaw overnight in the refrigerator and serve cold, at room temperature, or slightly warmed.

Nutrition (estimate)