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A plate of steak bites garnished with small pieces of parsley. The Montreal Steak Seasoning and the juices of the steak are visible on the blue serving plate.
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Air Fryer Steak Bites (Easy)

These Air Fryer Steak Bites satisfy a craving for a juicy, flavorful steak dinner with no hassle! Packed with flavor thanks to a generous coating of Montreal Steak Seasoning, these tender bites cook up to perfection in just 5 minutes. Get ready to impress your taste buds and save time in the kitchen with this easy and delicious recipe.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 338Kcal
Author: Susan Moncrieff

Equipment

Ingredients

  • 1¼ pound sirloin filet Cut into bite sized pieces - large pieces of fat trimmed. Other cuts including round steak, flank steak or skirt steak can be used. Note that both tenderness and cook time will vary with different cuts of beef.
  • ½ tablespoon olive oil
  • 1 tablespoon steak seasoning I love Montreal Steak Seasoning
  • Parsley Fresh - optional as decorative garnish

For the spiced butter

  • 1 tablespoon butter melted
  • ¼ teaspoon garlic salt
  • ¼ teaspoon onion salt

Instructions

  • Preheat air fryer to 400℉. That normally takes 3-4 minutes
  • In a small bowl, mix steak bites with olive oil and steak steasoning.
    Spread onto air fryer basked, ensuring meat is not crowded
  • Air fry for 4-6 minutes. Watch closely to achieve desired doneness. These cook fast and I'm fine with them being more on the medium well side because they are small, moist meat morsals!
  • OPTIONAL - Prepare seasoned butter mixture by melting butter (until just melted) and adding garlic and onion powder.
    Butter mixture can be drizzled onto steak bites or served on the side to dip pieces into.
    I add some chopped parsley as a garnish on top.

Notes

Storage - stores well in the refrigerator for up to 3 days.  It can be frozen for up to 3 months if well-wrapped.
 
 

Nutrition (I am not a nutritionist. These are estimates only)

Serving: 1serving | Calories: 338Kcal | Carbohydrates: 1g | Protein: 29g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 387mg | Potassium: 388mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 3mg