3 Ingredient pumpkin muffins with chocolate chips
Make these incredibly simple 3-ingredient pumpkin muffins today! Just combine cake mix, pumpkin puree, and chocolate chips for moist, delicious muffins bursting with pumpkin spice flavor. Perfect for busy mornings, after-school snacks, or a fall treat. Simply mix, bake, and enjoy. Takes less than 30 minutes!
Servings: 12 muffins
Calories: 263Kcal
Ingredients
- 1 box spice cake mix
- 1 15 oz can pumpkin puree the small can - not pie filling
- 1 cup chocolate chips your favorite - milk chocolate, dark chocolate
Instructions
- Preheat to 350 degrees.
- Mix spice cake mix together with pumpkin and chocolate chips. Do NOT include the ingredients listed on the box.
- Scoop into lined or sprayed muffin wells.
- Bake 18-20 minutes (until toothpick comes out clean).
Notes
Make sure you are buying pumpkin puree, also known as 100% pumpkin. You do not want to buy pumpkin pie filling.
Muffins can be refrigerated for up to 4 days in a covered container. I have also frozen these muffins (up to 3 months) by individually wrapping them and then keeping them in a big freezer bag.
Nutrition (I am not a nutritionist. These are estimates only)
Serving: 1muffin | Calories: 263Kcal | Carbohydrates: 42g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 283mg | Potassium: 190mg | Fiber: 1g | Sugar: 29g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 2mg