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–+ servings
pumpkin quickies cookies on a white plate

Pumpkin Quickies Cookies

Delicious easy to make 2 ingredient pumpkin quickies cookies. Delicious morsels of pumpkin spice goodness in a cookie size.
5 from 3 votes
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Course: baked goods
Cuisine: American
Prep Time: 5 minutes
Cook Time: 13 minutes
Servings: 30 cookies
Calories: 80Kcal
Author: Susan Moncrieff

Ingredients

  • 1 box Spice Cake Mix I usually use Betty Crocker of Dunkin Hines
  • 15 oz can of 100% pumpkin

Instructions

  • Preheat oven at 350 degrees Fahrenheight
  • Mix spice cake mix and can of pumpkin until well combined.
  • Scoop 1 Tablespoon-sized portions for each cookie on a silicone baking mat. Recipe should make 30 cookies
  • Bake for 13-15 minutes. Test to see if done with toothpick

Notes

Please make sure you are using the 15 oz size of pure pumpkin.  It may be called pumpkin puree.  You do NOT want to use pumpkin pie filling (a different product).

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition

Serving: 30cookies | Calories: 80Kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 114mg | Potassium: 88mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2205IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg