2 Ingredient Raspberry Bars
Easy raspberry bars made with refrigerated sugar cookie dough and raspberry jam. A simple dessert bar recipe with no mixer and almost no prep.
Servings: 9 Bars
Calories: 299Kcal
Ingredients
- 1 lb refrigerated sugar cookie dough
- ¾ cup raspberry jam or raspberry preserves
Instructions
- Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment paper. Do not grease.
- Divide cookie dough so two thirds will be used for the crust and one third for the topping.
- Break crust portion into pieces and press evenly into the bottom of the pan. Press slightly up the sides.
- Bake crust 8–10 minutes until set but not browned. Cool 5 minutes.
- Spread raspberry jam evenly over the crust, leaving a small border around the edges.
- Pinch remaining dough into small pieces and scatter over the jam.
- Bake 18–22 minutes until lightly golden and jam is bubbling.
- Cool 10 minutes at room temperature, then refrigerate 60 minutes before slicing
Notes
Do not skip the prebake step or the crust may be soggy.
Do not add extra jam or bars may not set properly.
Do not add extra jam or bars may not set properly.
Nutrition (estimate)
Calories: 299Kcal | Carbohydrates: 50g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 156mg | Potassium: 96mg | Fiber: 1g | Sugar: 32g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg