The traditional way families have roasted pumpkin seeds. Makes a nice crispy and salty snack. A great way to use up the seeds you scoop out of your halloween pumpkins.
Bake 10 minutes, stir and bake approximately 10 minutes
Watch for a nice golden brown color and then pull out the seeds.
Notes
My family like the traditions flavor of just plain salt.Other spices you try to include:Adding some fresh pepperAdding ONE of curry powder, garlic powder, chili powder or smoked paprikaStore in an airtight container at room temperature. Eat within a few days.
Nutrition Disclaimer
Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.