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Apple Jacks apples

Apple Jacks apple cereal treats

Fun apples made from Apple Jacks cereal.  A delicious tasting treat, breakfast to go or snack.
5 from 2 votes
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Course: Snack
Cuisine: American
Prep Time: 6 minutes
Cook Time: 5 minutes
Assembly time: 15 minutes
Total Time: 26 minutes
Servings: 12
Calories: 174Kcal

Ingredients

  • 4 Tablespoons butter
  • 1 bag marshmallows 16 oz bag
  • 7 cups Apple Jack cereal
  • 6 pieces Pretzel Rods Thick pretzel rodscut for the stems

Instructions

  • In a microwave-safe large dish, melt butter (about 30 seconds, then 15-second increments).
  • Swirl the butter around the dish so the marshmallows won't stick.
  • Add the bag of marshmallows. Yes, the whole bag!
  • Microwave to melt. I do 45 seconds, stir, and then another 45 seconds.
  • Add 7 cups of Apple Jacks cereal.
  • I use a big ice cream scooper and a spoon to just scoop lumps of the Apple Jacks cereal mixture to get even-sized portions.  I've done a dozen smaller 'apples' or if you like, do 9 larger 'apples'.
  • I have thin disposable gloves that I use for this next step. They prevent your hands getting a little messy. Make sure you spray your hands/gloves with non-stick spray. This allows you to easily shape the cereal mixture into the apples.
  • Add a cut pretzel rod to the top. Just poke it in.
  • As the Apple Jacks cereal mixture cools, the 'apples' may separate a bit. Make sure you re-form them. Once they cool, they will hold their shape.

Notes

If you like cereal treats, try these Cherrio cereal treats with drizzled chocolate.

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition

Serving: 1g | Calories: 174Kcal | Carbohydrates: 34g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 134mg | Potassium: 23mg | Fiber: 2g | Sugar: 19g | Vitamin A: 408IU | Vitamin C: 9mg | Calcium: 4mg | Iron: 3mg