Crescent Roll Apple Dumpling
An easy apple dessert using crescent rolls and Sprite! This dessert tastes like apple pie but is a fraction of the work. Recipe makes a delicious sauce to serve on top of the apple dumplings.
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Servings: 8 servings
Calories: 296Kcal
Ingredients
- 1 large apple baking apple, peeled and cored
- 1 can crescent roll dough
- ½ cup butter
- ¾ cups white sugar
- ½ teaspoon ground cinnamon
- 6 oz Sprite NOTE - ½ can
Instructions
- Preheat oven to 350 degrees.
- Spray 9 x 13 inch pan with non-stick baking spray.
- Cut apple into 8 wedges.
- 4. Separate the crescent rolls into triangles
- 5. Roll each apple wedge into crescent dough starting with smallest end.
- Roll apple wedge into dough. Start with smallest end![/caption]
- Pinch to seal and place in the pan.
- Melt butter in a small saucepan and stir in the sugar and cinnamon.
- Pour butter, sugar and cinnamon mixture over apples.
- Pour Sprite over the apple dumplings.
- Bake for 35-40 minutes, until golden brown.
Notes
Delicious apple dessert that is made in individual servings. The sauce is delicious!
Other delicious fruit based desserts on my site include easy blueberry cobbler and three ingredient peach cobbler.
Nutrition Disclaimer
Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.
Nutrition
Serving: 1g | Calories: 296Kcal | Carbohydrates: 36g | Protein: 1g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 316mg | Potassium: 34mg | Fiber: 1g | Sugar: 27g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.4mg