Cake mix banana muffins

Cake mix banana muffins

The easiest way to use up those extra ripe bananas! Use a box of cake mix and some bananas to make banana muffins. You'll be impressed by how easy and how delicious and moist these are!

4.96 from 45 votes

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Course: baked goods

Cuisine: American

Prep Time: 7

Cook Time: 18

Servings: muffins

Calories: 134Kcal

Author: Susan Moncrieff

Ingredients

▢ 1 box yellow cake mix
▢ 3 large bananas Very ripe - or 3-4 small bananas
▢ 2 large eggs
▢ ½ teaspoon cinnamon optional but delicious

Instructions

Turn oven on to 350 degrees Fahrenheit
Mash bananas
Add and mix in the two eggs
Add cake mix to the egg and banana mixture. Do not add the ingredients listed on the box!
Add optional cinnamon
Stir until everything is well mixed. This can be done by hand or at a slow speed with a hand mixer. The batter should have banana lumps in it so it is not smooth.
Bake for approx. 18 minutes. Test for doneness with a toothpick

Notes

The dough will be sticky and muffins will be lighter than traditional banana bread. Different but delicious!

If you like this recipe, this banana chocolate muffin recipe is a family favorite!

Feel free to add things like pecan nuts, walnuts or chocolate chips.

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition