Easy white chicken chili
This is an easy and delicious white chicken chili made in a slow cooker. Use a rotisserie chicken to make it quick and simple. It's a nice change from a traditional chili.
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Servings: 10
Calories: 220Kcal
Ingredients
- 2 chicken breasts cooked - use rotisserie chicken to make it easier.
- 3 tbs vegetable oil
- ½ medium onion chopped
- 4 oz canned green chilies chopped
- 1 tablespoon minced garlic
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon chili powder
- ½ teaspoon salt
- 1 can chicken broth 15 oz
- 2 cups milk I use 2%
- 1 ½ inch cooked roughly cubed chicken breasts (about 1cubes)
- 1 can can garbonzo beans 15.8 oz drained, aka. chick peas
- 1 can can great northern beans 15.5 oz drained
- 1 can corn 11 oz drained
Instructions
- Melt 3 tablespoons butter in a large saucepan.
- Cook onions until translucent.
- Add chopped green chilies and garlic.
- In large slow cooker, add chicken broth, onions, green chilies, garlic, cumin, oregano, chili powder and salt.
- Add cubed chicken, all beans and corn.
- Cook on low in slow cooker (it will look like shredded chicken).
- Add 2 cups milk and gently heat for about 10-15 minutes prior to serving.
- Serve with optional toppings.
Notes
Canned beans can be substituted for more of one kind (depending what you have on hand).
Nutrition Disclaimer
Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.
Nutrition
Serving: 1g | Calories: 220Kcal | Carbohydrates: 22g | Protein: 17g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 335mg | Potassium: 542mg | Fiber: 4g | Sugar: 5g | Vitamin A: 280IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 1mg