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–+ servings
Two slices of zucchini bread on a white plate with shredded zucchini in the background.

Easy Zucchini Bread

This zucchini bread is delicious, moist and full of flavor. It uses 2 full cups of grated zucchini. The seasonings are delicious and you don't even taste the zucchini
5 from 2 votes
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Course: baked goods, Dessert, treat
Cuisine: American
Prep Time: 12 minutes
Cook Time: 1 hour
Total Time: 1 hour 12 minutes
Servings: 24 slices
Calories: 164Kcal
Author: Susan Moncrieff

Ingredients

  • 2 cups All-purpose flour
  • 1 ½ cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon pumpkin pie spice or substitute 1 tablespoon cinnamon
  • 4 large eggs
  • 2 cups zucchini grated
  • ¾ cups oil vegetable or canola oil
  • 1 tablespoon vanilla

Instructions

  • Preheat oven to 350℉
  • Spray two loaf pans with baking spray, then add parchment paper.
  • Mix dry ingredients, including flour, sugar, baking soda, baking powder, salt, and pumpkin pie spice. Once well combined, set aside.
  • In a different bowl, beat eggs, then add other wet ingredients, including zucchini, oil and vanilla. Stir until well mixed.
  • Add bowl of dry ingredients to wet ingredients and then stir until just combined.
  • Divide evenly into the two prepared loaf pans. Check with a toothpick to see if they are done starting at 50 minutes.
  • Use parchment paper to help remove from pans, and cool on wire rack for 5 - 10 minutes.

Notes

Storage

This bread is fine on the counter for up to 2 days. If you want to keep it longer (or freeze one loaf), wrap well and place in freezer. It freezes well and I've kept a loaf in the freezer for up to 3 months. To thaw, just set out on the counter at room temperature.

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition

Serving: 1slice | Calories: 164Kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 173mg | Potassium: 52mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg