Bruschetta with Fresh Basil

Bruschetta with Fresh Basil

Delicious and flavorful with fresh tomatoes, basil, onions and garlic! One of my most popular appetizers.

5 from 3 votes

Print Pin

Course: Appetizer

Cuisine: Italian

Prep Time: 15

Total Time: 15

Servings:

Calories: 231Kcal

Author: Susan Moncrieff

Ingredients

▢ 2 tomatoes ripe and coarsely chopped
▢ ¼ cup sweet onion finely chopped
▢ ¼ cup basil lightly packed and chopped
▢ 1 clove garlic finely minced
▢ 1 tablespoon olive oil
▢ 4 slices French bread.
▢ 2 tablespoon Parmesan cheese Parmesan is optional

Instructions

After the tomatoes have been chopped, let them sit for about 5 minutes and drain the liquid.
Mix in onion, basil, garlic and olive oil.
Just before serving, add some of the Bruschetta mixture onto sliced bread.
If Bruschetta mixture is cold, broil bruschetta on the bread for a minute or two to warm it up.

Notes

To make these extra delicious, add some homemade garlic butter on the bread.

Also delicious made with Feta cheese instead of parmesan.

Nutrition Disclaimer

Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.

Nutrition