Flavorful Greek Chopped Salad
A delicious Greek Chopped Salad with fresh cucumbers, tomatoes and, onions. Add olives and feta cheese for a delightful Mediterranean style flavor .
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Servings: 4 servings
Calories: 166Kcal
Ingredients
- 2 roma tomatos
- 1 large seedless cucumber
- ½ small red onion
- ½ cup crumbled feta cheese (block is fine, just cut into small pieces)
- ½ cup chopped olive I used Kalmata
- 2 teaspoon fresh dill if using dry dill weed - use 1 teaspoon
- 2 tablespoon olive oil
- ½ medium lime squeezed juice
- salt and pepper to taste
Instructions
- Chop all ingredients to a similar fine size.
- Combine all chopped ingredients.
- Add olive oil, lime juice and feta. Gently stir until combined.
- Serve with thin slices of baguette, pita chips or pita crackers.
Notes
If you are in a hurry, you can save chopping time by using your food processor!
Storage Leftovers tend to get liquidy since all the veggies are chopped. I try to make only what I need. This can be refrigerated for a day or two, however you may have to pour off the liquid and add more olive oil, lime juice and dill.
Nutrition Disclaimer
Nutrition information is an estimate only provided as a courtesy using an ingredient database. Garnish and optional ingredients are not included in the calculations.
Nutrition
Serving: 1g | Calories: 166Kcal | Carbohydrates: 9g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 17mg | Sodium: 482mg | Potassium: 304mg | Fiber: 2g | Sugar: 4g | Vitamin A: 745IU | Vitamin C: 14mg | Calcium: 125mg | Iron: 1mg