Easy RecipE
Asparagus Salad
with Feta Cheese
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Spring Asparagus is such a nice change from the veggies we have been eating in the winter!
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I store my asparagus on the counter like this for a couple of days. Change water frequently!
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Ingredients
Asparagus
Feta cheese crumbles
Balsalmic vinegar
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Instructions
Grab a bundle of asparagus you would like to use in your salad.
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Instructions
Break or cut off hard ends (about 1 to 1 1/2 inches)
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Instructions
Steam asparagus until bright green but semi crisp.
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Instructions
Put in ice bath to stop cooking process.
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Ready to serve!
Top with a nice balsamic vingar (or red wine vinegar).
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Includes a printable recipe card!
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