These cookies are made with only three ingredients! They are naturally gluten free.
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3 Ingredients!
An Egg White Sugar Peanut Butter
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Directions
Mix all three ingredients together. Use a mixing spoon - it's easy to mix.
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Directions
Use a scoop to get even sized round balls of dough.
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Dip a fork in sugar. Press the dough with fork tines. Turn fork 90 degrees. Press again.
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Dip fork in sugar first. The sugar keeps it from sticking to the dough.
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I sometimes add a few chocolate chips on top!
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Easy, delicious and recipe turns out perfectly every time!
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This recipe makes a nice sized small batch.
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There is a printable recipe card there!
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