These cookies are made with only three ingredients!  They are naturally gluten free.

3 Ingredients!

An Egg White Sugar Peanut Butter


Mix all three ingredients together.  Use a mixing spoon - it's easy to mix.


Use a scoop to get even sized round balls of dough.

Dip a fork in sugar.  Press the dough with fork tines. Turn fork 90 degrees.  Press again.

Dip fork in sugar first. The sugar keeps it from sticking to the dough.

I sometimes add a few chocolate chips on top!

Easy, delicious and recipe turns out perfectly every time!

This recipe makes a nice sized small batch.

Swipe up to go to detailed recipe! 

There is a printable recipe card there!