Monkey bread Delicious pull apart bread with caramel sauce.

Monkey bread Perfect for brunch!

Ingredients 24 rhodes frozen rolls 1/2 cup white sugar 1 tsp cinnamon 1 pkg butterscotch       pudding 1/2 cup butter 1/2 cup melted brown        sugar

Let fozen rolls sit for a few minutes to soften.  Cut in half.

Pour mixture of white sugar and cinnamon on dough halves in bundt pan.

Pour package of butterscotch pudding (regular, not instant or low cal)

Melt butter and mix with brown sugar.  Pour evenly over ingredients in bundt pan.

Loosely put aluminim foil (sprayed with cooking spray) on top of pan and let sit overnight at room temp.

Preheat oven to 350 degrees. Bake for 30 minutes and then let sit for 5-10 minutes

Turn onto serving platter.  Serve warm. Swipe up to see more detailed recipe.