HOW TO

Scribbled Underline Get The Details

EASY!

Scribbled Underline Get The Details

Below are what a young bunch of chives looks like in the herb garden in the spring.

USAGE

Scribbled Underline Get The Details

EXAMPLE

Scribbled Underline Get The Details

Harvesting

Scribbled Underline Get The Details

CLEANING

Scribbled Underline Get The Details

Chopping

Scribbled Underline Get The Details

DRYING

Scribbled Underline Get The Details

MORE?

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HOW TO

Dry Chives?

EASY!

Chives are the easiest herb to grow and the easiest to dry!

Below are what a young bunch of chives looks like in the herb garden in the spring.

USAGE

Chives have a mild onion-type flavor. Because of that, they are ideal for recipes requiring a garnish that has a pretty green color.

EXAMPLE

Here is a baked potato I made earlier with chives sprinkled on top!

Harvesting

Use your kitchen scissors or a sharp knife and grab a loose bundle of chives.

CLEANING

Holding onto the bunches of chives, rinse well with running water.

Chopping

Line up the chives and cut them into small pieces.

DRYING

The quickest, easiest and best way is to preserve this herb by oven-drying it

MORE?

Two other popular ways of preserving this herb are freezing chives or to air dry them. Read more here