French onion soup is a comfort food for me. The croutons and the melted cheese on top are a bonus treat.
French Onion Soup
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French onion soup can easily be a meal. Perfect on its own for lunch. Many different options for the bread/crouton toppings
Why?
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sweet onions, butter OR olive oil,garlic, dry white wine, beef broth, Worcestershire sauce, bay leaf,dried thyme, Bread OR Croutons OR grated mozzarella cheese
Ingredients
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1
In your largest, heavy pot, melt the butter (or use olive oil) over medium heat.
Step 1
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2
Add the chopped onions and saute until are carmalized. Stir regularly so onions become translucent and watch closely so they don't burn!
Step 2
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3
Move the onions over, add a little butter, and saute the garlic in that spot for a minute-ish. Stir in the wine or broth.
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4
Add the stock and Worcestershire sauce.
Add bay leaf, and thyme.
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5
Bring to a simmer for a few minutes, reduce heat to medium-low and simmer for a bit more! Discard the bay leaf prior to eating or freezing.
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6
If using bread slice to about 1 inch. Toast both sides, Then, put on a lightly sprayed pan, add your cheese on top and broil it - until it melts.
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7
Use the above method if you are going to use either croutons or bread stuffing instead of a bread slice. The cheese will hold it all together!
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8
This is a large amount of soup.you can freeze it if itás too much! Click the button for the full detailed recipe!
Enjoy!
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