Easy  Pumpkin Pudding Dump Cake

This delicious and easy-to-make pumpkin pudding dump cake is perfect for the fall. I just love the extra flavor and moistness of the cake! Step by step instructions are included in the swipe up link.

Ingredients

– can of pumpkin puree – package of spice cake mix – package of instant vanilla pudding mix – butter – Cream cheese frosting (optional)

Preheat the oven and use nonstick spray on a baking dish. Combine milk and pudding mix in a bowl and whisk. pumpkin puree and cake mix and stir.

Pour the mix into the prepared baking dish and spread evenly. You might want to use nonstick spray on the back of a large spoon to help spread.

Bake in the preheated oven and use a toothpick to make sure it's ready. Before serving, make sure to let it cool

Melt cream cheese frosting and drizzle it over the top. Serve with ice cream. This step is optional but makes the cake even more delicious! Enjoy!

Click Below For Step By Step Instructions