How to prepare overnight oats.
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Five Ingredients
Oats/Oatmeal (uncooked) Yogurt Milk (dairy or nondairy) Blueberries Flax seed (optional)
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I used steel-cut oats. It provides a chewier texture. You can use any oatmeal you have on hand. I used steel-cut oats. It provides a chewier texture.
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Mix together Oats Yogurt Milk Flax Seed
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Stir in blueberries last.
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I like using either 4 oz or 8 oz jars with lids.
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Use a canning funnel if you have one!
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You can use fresh or frozen berries. I like garnishing the top with fresh berries.
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Overnight oats can be eaten cold from the fridge or warmed up in the microwave.
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Swipe up for detailed recipe and variations.
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