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Topsy Turvy cupcakes - from Lori's Aunt Rita.

  • Author: Susan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 24
  • Category: Dessert, Snack

Ingredients

  • 8oz cream cheese
  • 1 egg
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 cup chocolate chips
  • 3 cups flour
  • 2 cups sugar
  • 1/2 cup cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 2/3 cups oil
  • 2 cups water
  • 2 tablespoons vinegar

Instructions

Cream cheese mixture.
Step 1
Beat together 8 oz cream cheese, egg, 1/3 cup sugar, 1/8 tsp salt. Stir in1 cup chocolate chips. **Set aside.**

Topsy-Turvy-Cupcakes

Dry flour/cocoa mixture.
Step 2
Combine flour, 2 cups sugar, cocoa, baking soda and salt.

Liquids to be added to dry flour/cocoa mixture

Topsy-Turvy-Cupcakes

Step 3
Add these liquids to dry flour mixture: vanilla, oil, water vinegar. Beat until well combined (batter will be runny).

Topsy-Turvy-Cupcakes

Step 4
Fill 24 cupcake cups (lined with papers) 1/2 full of flour/cocoa mixture.

Topsy-Turvy-Cupcakes

Step 5
Top with 1 TBLS cream cheese mixture. Not huge heaping TBLS or you will not have enough and will have to just sprinkle some extra chocolate chips on some naked cupcakes.

Topsy-Turvy-Cupcakes

Step 6
Bake 15 - 18 minutes at 350 degrees. Test for doneness in the chocolate part.

Topsy-Turvy-Cupcakes


Keywords: Dessert