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Three Ingredient Pineapple Cupcakes with Cherries!

Three ingredient pineapple cupcakes with cherries

Ingredients

  • 1 box of angel food cake
  • 1 20 oz can of CRUSHED pineapple
  • 1 jar of marachino cherries (optional)

Instructions

  1. Preheat oven to 325 F.
  2. Use cupcake liners. Makes 24 cupcakes
  3. Bake for 18 minutes or until toothpick comes out dry.
  4. Mix cake mix with can of pineapple. Use all the juice and crushed pineapple in the can.
  5. Do NOT add any other ingredients (like those listed on the box).
  6. Fill each cupcake liner about 3/4 full. Makes 24 cupcakes
  7. Bake 18 minutes at 325F
  8. After the cupcakes have cooled slightly, poke three holes in each cupcake with a straw.
  9. Drizzle about a teaspoon of the maraschino cherry juice into each hole.
  10. Add a cherry on top : ).