Easy and delicious homemade cranberry sauce. If you want a delicious but simple alternative to canned cranberry sauce, this is it!
1 cup water
1 cup sugar
1 small bag cranberries (12 oz)
Mix water and sugar together in a saucepan and bring to a slow boil.
Add the bag of cranberries. Be warned, after about a minute, it might sound like you are making popcorn. The cranberry skin starts to crack and it makes a popping sound.
Gently boil for about 10 minutes. It will start having a jam-like consistency.
Pour into a serving dish or bowl and cool in the refrigerator.
The cranberry sauce will set when it cools. It will have more of the jelly-like consistency you are used to.
Keywords: cranberry sauce, Thanksgiving side, homemade cranberry sauce