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Easy Pasta Fagioli Soup.
Servings
12or more!
Servings
12or more!
Ingredients
Instructions
  1. Add oil to large skillet and brown ground beef. Set aside.
  2. In a large dutch oven or pot add all ingredients except beans and pasta.
  3. Bring to low boil and cook for approx. 1/2 hour.
  4. Add beans and pasta. Cook until pasta is al dante. Approx. 10 minutes.
  5. Remove bay leaves before serving or freezing.
  6. Serve with fresh crusty rolls.