Pistachio Bundt Cake

Slice of pistachio cake, tinted green with a scoop of ice cream.

A delicious cake that can easily be tinted green for St. Patrick's Day.


  • 1 box yellow cake mix (I am a fan of Betty Crocker mixes)
  • 1 box pistachio instant pudding
  • 1 cup canola oil
  • 1 cup club soda
  • 4 Eggs
  • 1 cup chocolate chips
  • 1 cup chopped walnuts (optional)
  • 10 drops green food coloring (optional )


  1. Preheat oven to 325 Fahrenheit.
  2. Mix first five ingredients together. I usually do beat my eggs a bit and then add them.
  3. Add chocolate chips and walnuts (optional)
  4. Spray your pan with nonstick spray.
  5. Pour into a bundt pan.
  6. Bake for 1 hour. Yes, it did take the whole hour. Check with a toothpick to ensure 'doneness'.
  7. Cool about 10 minutes. If the cake is sticking in the bundt pan, run a plastic knife around it.
  8. Turn onto your cake stand or pretty platter.
  9. Serve with vanilla ice cream.
  10. Enjoy!! Very tasty and very moist. Still as great the next day!!