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Pistachio Bundt Cake
  1. Preheat oven to 325 Fahrenheit.
  2. Mix first five ingredients together. I usually do beat my eggs a bit and then add them.
  3. Add chocolate chips unless for some crazy, weird reason you don’t like them.
  4. Spray your pan with Pam.
  5. Pour into a bundt pan.
  6. Bake for 1 hour. Yes, it did take the whole hour. Check with a toothpick to ensure ‘doneness’.
  7. Cool about 10 minutes. If the cake is sticking in the bundt pan, run a plastic knife around it.
  8. Turn onto your cake stand or pretty platter.
  9. Serve with frozen vanilla custard (yes, we are from Wisconsin!), or vanilla ice cream.
  10. Enjoy!! Very tasty and very moist. Still as great the next day!!