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topping off the cucumber spears with chopped garlic and pepercorn.

Make refrigerator pickles (using pickle brine you already have)

  • Author: Susan Moncrieff | Momcrieff
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 10 minutes
  • Category: canned

Description

Easiest refrigerator cucumbers | pickles, using brine from store purchased pickles.


Scale

Ingredients

Jar and brine from store-bought pickles

Cucumbers or pickles (I peel and will remove seeds from regular cucumbers.  Not necessary for English cucumbers – aka burpless cucumbers)

cucumbers cut in half with seeds removed


Instructions

Cut cucumbers into spears or coins.

Fill jar with either cucumber spears or cut into coins.

Add as much brine from the storebought pickles as you can.

Put a lid on the jar.

cucumber spears in a jar

Refrigerate for two days then enjoy!

 


Notes

I would keep these for only 3-4 weeks.  They are not processed (canned) so must be refrigerated until eaten.

Keywords: refrigerator pickles, cucumbers

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