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pasta fagioli soup

Easy Pasta Fagioli Soup.

  • Author: momcrieff
  • Yield: 12 or more! 1x

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Ingredients

  • 2 Tbsp vegetable oil
  • 1 1/2 lbs lean ground beef
  • 3 large carrots – diced
  • 5 celery stalks – diced
  • 1/2 large sweet onion (diced)
  • 1 28 oz can of crushed tomatoes (the large can)
  • 1 30 oz beef broth
  • 2 leaves Bay (optional but I love the flavor)
  • 1 1/2 tsp dried oregano
  • 2 tsp basil
  • 1/2 tsp dried thyme
  • 1 15 oz can cannelloni beans (drain then rinse)
  • 1 15voz can red kidney beans (rained then rinse)
  • 1 cup ditalini pasta – uncooked

Instructions

  1. Add oil to large skillet and brown ground beef. Set aside.
  2. In a large dutch oven or pot add all ingredients except beans and pasta.
  3. Bring to low boil and cook for approx. 1/2 hour.
  4. Add beans and pasta. Cook until pasta is al dante. Approx. 10 minutes.
  5. Remove bay leaves before serving or freezing.
  6. Serve with fresh crusty rolls.

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