Easy Ham & Swiss Casserole



  • 2 cups ham, cubed (I bought two thick slices of boiled ham from my local deli – just under 1 lb of meat)
  • 2 cups elbow macaroni, uncooked
  • 2 can cream of chicken soup (or cream of mushroom)
  • 1 can of milk (use the soup can!)
  • 1 1/2 cups peas and carrots
  • 1 10 oz can chicken broth
  • 2 TBSP dried minced onions (or 1 small diced onion)
  • 8 oz shredded swiss cheese (I bought sliced and chopped into thin slivers)
  • 1/4 cup diced red pepper (optional)


  1. Do not precook the noodles.
  2. Preheat oven to 350 Fahrenheit
  3. Add everything in a bowl and mix until noodles are covered with sauce. It’s easier if you mix liquids first then add noodles etc.
  4. Place into a sprayed 9 x 13 casserole dish
  5. Bake for 1 hour (stir at about 1/2 hour point so top noodles get mixed into sauce)
  6. Serve with a salad for an amazing meal!