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zucchini with grill marks

Easy grilled zucchini.

  • Author: Susan Moncrieff | Momcrieff
  • Category: side


Simple and easy way to prepare zucchini on the grill.  A great way to use up this vegetable!


Zucchini (choose zucchini that aren’t too big or they have large seeds)

olive oil

seasoned salt


Slice zucchini in even slices about 1/4 to 1/3 inch wide.  I prefer to slice them lengthwise.

slicing zucchini

Brush a light coat of oil on both sides of the zucchini.

Season with seasoned salt.

Place on a hotter grill – 400 – 450 degrees.

After a couple of minutes, check each minute for grill marks.

Turn the zucchini and cook the second side until you have the same pretty grill marks.


A perfect way to use up all those zucchinis!