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zucchini with grill marks

Easy grilled zucchini.

  • Author: Susan Moncrieff | Momcrieff
  • Category: side

Description

Simple and easy way to prepare zucchini on the grill.  A great way to use up this vegetable!


Ingredients

Zucchini (choose zucchini that aren’t too big or they have large seeds)

olive oil

seasoned salt


Instructions

Slice zucchini in even slices about 1/4 to 1/3 inch wide.  I prefer to slice them lengthwise.

slicing zucchini

Brush a light coat of oil on both sides of the zucchini.

Season with seasoned salt.

Place on a hotter grill – 400 – 450 degrees.

After a couple of minutes, check each minute for grill marks.

Turn the zucchini and cook the second side until you have the same pretty grill marks.


Notes

A perfect way to use up all those zucchinis!

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