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Cool Cucumber & Pineapple Gazpacho

gazpacho cucumber soup

A delicious all-natural cold soup using cucumbers and pineapple as the main ingredient.

Ingredients

Cool Cucumber & Pineapple Gazpacho ingredients

  • 1/2 pineapple (plus a tablespoon or two of the pineapple juice)
  • 1 small cucumber
  • Juice of 1/2 lime (a tablespoon-ish)
  • 1/2 jalapeno
  • Scallions
  • Salt and pepper

Instructions

  1. In a food processor (if you like coarse chopped), or a blender (if you don't want to dig out your food processor and/or like a finer texture) add the following:
  2. Chunked pineapple pieces (plus some pineapple juice - 1 tablespoon-ish)
  3. 1 small cucumber (I took out most seeds but you don't need to)
  4. Juice of 1/2 lime
  5. The chopped green part of 1 scallion (save some for garnish)
  6. 1/2 chopped jalapeño
  7. Salt and pepper to taste (go easy - you can always add more!)
  8. Pulse until you get the texture you like. I personally like finer but, I think in this recipe, courser would be awesome too!

Notes

A great way to use up all your garden cucumbers!

Keywords: gazpacho soup, cold cucumber and pineapple soup