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Cool Cucumber & Pineapple Gazpacho


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Ingredients

  • Cool Cucumber & Pineapple Gazpacho ingredients
  • 1/2 pineapple (plus a tablespoon or two of the pineapple juice)
  • 1 small cucumber
  • Juice of 1/2 lime (a tablespoon-ish)
  • 1/2 jalapeno
  • Scallions
  • Salt and pepper

Instructions

  1. In a food processor (if you like coarse chopped), or a blender (if you don’t want to dig out your food processor and/or like a finer texture) add the following:
  2. Chunked pineapple pieces (plus some pineapple juice – 1 tablespoon-ish)
  3. Pineapple
  4. 1 small cucumber (I took out most seeds but you don’t need to)
  5. cucumber
  6. Juice of 1/2 lime
  7. lime
  8. Chopped green part of 1 scallion (save some for garnish)
  9. 1/2 chopped jalapeño
  10. greens
  11. Salt and pepper to taste (go easy – you can always add more!)
  12. salt
  13. Pulse until you get the texture you like. I personally like finer but, I think in this recipe, courser would be awesome too!

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