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Cheater’s Cabbage Rolls
Large casserole dish with lid
cooked hamburger meat
Campbells Tomato soup
Chop cabbage in long thin strips. You are aiming for 1/2 inch strips about 3 inches long (ish).
Spray casserole dish with Pam
Fill casserole dish about 2/3 full of cabbage.
Spread cooked hamburger crumbles evenly over cabbage.
Sprinkle uncooked noodles as the next layer. Use lots if you like noodles, none if you are avoiding carbs. Your choice 🙂
Preheat oven to 325
Add some salt and pepper, to taste. Easy on the salt though ’cause the soup is already quite salty.
Layer on the rest of the cabbage. Keep adding. It often is heaped.
Add the the two cans of tomato soup. Spread it evenly over the top.
Put the lid on. If the cabbage is layered too high, it’ll cook down and the lid will eventually fit.
Bake at 325 for about 2 1/2 to 3 hours.
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