A delicious, flavorful, and moist pumpkin blueberry muffin. The pumpkin adds a wonderful flavor to this muffin.
1/3 cup butter
1 cup packed brown sugar
1 egg
1 2/3 cups flour (plus 1 Tablespoon for blueberries)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup canned pumpkin - not pie filling
1/4 cup milk (I use 2%)
1 cup fresh blueberries
2 Tbsp flour
2 Tbsp sugar
1/4 tsp cinnamon
1 Tbsp butter
Covering blueberries with flour keeps blueberries from settling to the bottom.
Keywords: pumpkin blueberry muffin
Find it online: https://momcrieff.com/blueberry-pumpkin-muffins/