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Banana, Cranberry, Oatmeal Breakfast Muffin


  • 2 mashed ripe bananas
  • 1 large egg
  • 1 tsp vanilla
  • 1/3 cup canola oil
  • 1/3 cup milk (I use 1 %)
  • 1/2 cup sugar
  • 1/2 cup whole wheat flour
  • 1/2 cup white flour
  • 1 3/4 cup old fashioned oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon (optional - but I think it adds to the flavor!)
  • 1 cup Craisins (dried cranberries)


  1. Preheat to 350F. Makes 12 nice sized muffins.
  2. Line your muffin tins.
  3. In bowl, mash bananas, add lightly beaten egg, canola oil, vanilla and milk.
  4. Add sugar and stir together.
  5. breakfast muffins how to
  6. Add whole wheat flour, white flour, baking powder, baking soda and cinnamon. Stir the dry ingredients together (on top of the wet ingredients) so that baking powder, baking soda and cinnamon are fairly well mixed into the flour. Add oats and mix all ingredients together.
  7. Fold in cranberries.
  8. Wooohooo! Only one bowl to wash. Does that make you happy too??
  9. fold in cranberries
  10. Divide dough evenly into 12 lined muffin tins. About 3/4 full
  11. bake it
  12. Bake approx. 20 minutes. Check with toothpick to see if done.
  13. breakfast muffins
  14. Take out of muffin tins to cool.
  15. Enjoy : )