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Asparagus salad - with feta cheese!

Asparagus Salad | Steamed asparagus with balsalmic vinegar and feta cheese

5 from 1 reviews

A delicious and fresh tasting asparagus salad.  If you like feta cheese, you are going to love this recipe.  This can be served as a salad, appetizer or a meal!

Ingredients

Asparagus
Balsamic vinegar or Red wine vinegar (I just use grocery store variety)
Feta cheese

Instructions

Trim about 1 1/2 to 2 inches off the bottom of the stocks.

Steam for about 4 minutes. You want it to be tender but still a little crisp. If you are steaming a lot, you may need to add a minute.

Plunge the asparagus into an ice bath to stop the cooking process and to cool it.

Plate your asparagus, drizzle your vinegar on it and then sprinkle your Feta cheese on top.

Keywords: asparagus