Instructions

1. Preheat oven to 350 Fahrenheit.
2. Peel and chop apples so they are about 1/4 inch pieces. You don’t need to be exact!
3. Add chopped apples and a big teaspoon of dry cake mix into a bowl. Stir to cover apple bits. Set aside
4. Add 2 cups of apple sauce to cake mix. I needed a mixer to combine well. About 2 minutes on medium.
5. Add the cake mix coated apple bits to the dough.
6. Stir together.
7. Spray your muffin tin with cooking spray (or use paper muffin liners).
8. Scoop a large scoop of dough into each muffin well. To about 3/4 full.
9. Makes 12 nice sized muffins.
10. Bake for about 18-20 minutes, until toothpick comes out clean.
11. Here they are, fresh oven!