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Apple pancakes. Slices of apple, covered in pancake batter - delicious with a little syrup!

Apple pancake rings – as breakfast or an after school snack!

  • Author: Susan Moncrieff | Momcrieff
  • Category: breakfast


Delicious sliced apple rings covered in pancake batter.   Add some cinnamon and maple syrup.  A delicious breakfast, after school snack or even breakfast for dinner!



  • 1 apple (I like big Fuji apples)
  • 1 cup bisquick
  • 1/2 cup milk
  • 1 egg


  1. Mix your bisquick batter with the milk and egg.
  2. I find this is enough for 2 apples or one apple and a couple of pancakes. I guess you could make less but then the math gets harder. I don’t think I would ever use 1/2 an egg!
  3. Peel your apples
  4. Slice the apple
  5. Take out the core (I just cut it out)
  6. Heat your frying pan to medium and add a little butter to barely cover the pan
  7. Dip the apple rings in the batter and place in the pan.
  8. Watch for the big bubbles on the edge and then they are ready to flip.
  9. Turn the heat down to low and let the second side cook slowly (so you have enough time for the apples to heat up).
  10. I add some cinnamon and syrup when serving.


Best if you slightly warm up your maple syrop.  But, you probably know that!

Keywords: breakfast, breakfast for dinner